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Lunch Specials

Lunch Specials Menu at Jjanga Japanese Restaurant


*** Clark County Health District Regulations 1996 ***
Governing the Sanitation of Food Establishments 96.03.0800.2
Thoroughly cooking foods of animal origin such as beef,
eggs, fish, lamb, milk, poultry, or shellfish reduces the risk
of food borne illness. Individuals with certain health conditions
may be at higher risk if these foods are consumed
raw or under cooked.

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